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A quick and simple Jerk Pork Stir Fry using leftover jerk pork, packed with fresh vegetables and bold flavors. Perfect for a quick meal.
Total time20 min
Ingredients14
Serving size2
Calories450
Wok or Large Pan
1/2 lb jerk pork slices
1.50 tablespoons grape seed oil (optional)
2 cloves garlic (chopped fine)
1 medium onion (sliced)
3/4 red bell pepper (chopped)
3/4 orange bell pepper (chopped)
1 medium carrot (thin sliced)