
Verde Chicken Pozole is a quick and easy Mexican weeknight meal featuring shredded rotisserie chicken and blended tomatillos. This gluten-free dish is packed with flavors from poblano peppers, cumin, and coriander, and can be topped with cilantro, sour cream, or tortilla chips for added zest.
35 min
13
4
250
Large Pot
Blender
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Wooden Spoon
Can Opener
Mixing Bowl
Ladle
4/5 tbsp oil
4/5 poblano pepper, seeded and diced
4/5 celery stalk, diced
2/5 jalapeño, seeded and diced
2/5 tsp cumin
2/5 tsp coriander
10 oz can tomatillos, drained and rinsed