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Verde Chicken Pozole is a quick and easy Mexican weeknight meal featuring shredded rotisserie chicken and blended tomatillos. This gluten-free dish is packed with flavors from poblano peppers, cumin, and coriander, and can be topped with cilantro, sour cream, or tortilla chips for added zest.
Total time35 min
Ingredients13
Serving size4
Calories250
Large Pot
Blender
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Wooden Spoon
Can Opener
Mixing Bowl
Ladle
4/5 tbsp oil
4/5 poblano pepper, seeded and diced
4/5 celery stalk, diced
2/5 jalapeño, seeded and diced
2/5 tsp cumin
2/5 tsp coriander
10 oz can tomatillos, drained and rinsed