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A delicious and spicy smoked herring dish that's quick and easy to prepare. Perfect with rice, dhal, or as a standalone dish.
Total time20 min
Ingredients9
Serving size4
Calories220
Large bowl
Frying pan
8-10 smoked herring fillets (prepared)
1 large scotch bonnet pepper (sliced)
1 scallion (chopped)
2 medium tomatoes (diced)
1 medium onion (sliced thin)
1 tablespoon chopped parsley
1/2 teaspoons black pepper