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A simple and quick one-pot mac and cheese recipe made with bucatini style macaroni, white cheddar, mayonnaise, and evaporated milk. No bechamel sauce or oven needed, just a creamy and tasty mac and cheese cooked on the stove.
Total time20 min
Ingredients6
Serving size4
Calories620
Pot
Stove
1 lb Macaroni (bucatini style)
1/2 lb grated white cheddar (old/sharp)
1 teaspoon salt (adjust)
1/2 teaspoons black pepper
1/2 cups evaporated milk
2 tablespoons mayonnaise