
A revamped version of a classic 20-minute curry chicken recipe. Packed with flavors from Caribbean Green Seasoning, Scotch Bonnet Pepper, and Anchar Masala, this dish is a quick and delicious comfort food.
20 min
14
4
350
Heavy pan
3 lbs boneless chicken (dark meat)
2 tablespoons olive oil
1 medium onion (diced)
6-8 cloves garlic (smashed)
1 medium tomato (diced)
1/2 teaspoons black pepper
1 large scotch bonnet pepper (sliced)