
Indulge in these luxurious Pumpkin Mousse Parfaits, featuring layers of rum-infused pumpkin mousse, sweet whipped cream, and crunchy ginger cookies. This delightful dessert, topped with crystallized ginger, is a perfect blend of flavors and textures, making it a kosher treat for all occasions.
50 min
18
2
285
Heat-proof Bowl
Large Bowl
Whisk
Electric Mixer
Pan
Spatula
Parfait Glasses
Plastic Wrap
1 tablespoon dark rum
½ teaspoon unflavored gelatin powder
1 (15-ounce can) pumpkin (not pie filling)
2 tablespoons granulated sugar
2 tablespoons light brown sugar, lightly packed
½ extra-large egg yolk
½ teaspoon grated orange zest