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Indulge in the decadent flavors of Pumpkin Flan with Maple Caramel, a rich and creamy dessert that combines sweetened condensed milk, evaporated milk, pumpkin puree, mascarpone, and a blend of warm spices. Topped with a luscious maple caramel sauce, this Italian-inspired treat is sure to impress at any gathering.
Total time105 min
Ingredients13
Serving size4
Calories376
Candy Thermometer
Electric Mixer
Whisk
Roasting Pan
Cake Pan
Small, Deep, Heavy-Bottomed Saucepan
Cooling Rack
Plastic Wrap
Knife
Serving Plate
1/2 cups sugar
2 2/3 tbsp pure Grade A maple syrup
1/4 tsp fleur de sel
1 (7 oz) can sweetened condensed milk
1 (6 oz) can evaporated milk
1/2 cups canned pumpkin puree (not pie filling)
1/4 cups (2 oz) Italian mascarpone