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This pumpkin crumb cake is three layers of deliciousness! With a cakey crust, a smooth pumpkin custard filling, and a buttery walnut topping, it's sure to be a favorite with your family around the Thanksgiving holiday or anytime the mood for pumpkin strikes.
Total time55 min
Ingredients11
Serving size18
Calories320
Oven
9x13-inch baking pan
Mixing bowls
1 (15.25 ounce) package yellow cake mix, divided
1 large egg, beaten
½ cup unsalted butter, melted
1 (15 ounce) can pumpkin puree
½ cup white sugar
¼ cup packed brown sugar
3 large eggs, beaten