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Indulge in these Pumpkin Cinnamon Rolls with Caramel Frosting, featuring soft, spicy bread and a delectable caramel topping. Ideal for a cozy fall breakfast or dessert, these rolls combine pumpkin, spices, and a rich caramel glaze for a truly scrumptious treat.
Total time120 min
Ingredients13
Serving size5
Calories280
Mixing Bowls
Measuring Cups and Spoons
Whisk
Saucepan
Mixing Spoon
Stand Mixer or Hand Mixer
Rolling Pin
Baking Sheet
Parchment Paper
Knife
Pastry Brush
Cooling Rack
2 tablespoons + 1 teaspoon milk
1 tablespoon butter
3 tablespoons + 1 teaspoon canned pumpkin
1 tablespoon sugar
1/4 teaspoons nutmeg
1/2 tablespoons pumpkin pie spice
1/4 teaspoons salt