
Indulge in these Pumpkin Cinnamon Rolls with Caramel Frosting, featuring soft, spicy bread and a delectable caramel topping. Ideal for a cozy fall breakfast or dessert, these rolls combine pumpkin, spices, and a rich caramel glaze for a truly scrumptious treat.
120 min
13
5
280
Mixing Bowls
Measuring Cups and Spoons
Whisk
Saucepan
Mixing Spoon
Stand Mixer or Hand Mixer
Rolling Pin
Baking Sheet
Parchment Paper
Knife
Pastry Brush
Cooling Rack
2 tablespoons + 1 teaspoon milk
1 tablespoon butter
3 tablespoons + 1 teaspoon canned pumpkin
1 tablespoon sugar
1/4 teaspoons nutmeg
1/2 tablespoons pumpkin pie spice
1/4 teaspoons salt