Pulled Pork Recipe (Slow Cooker or Oven Roasted)

2 1/2 - 3 1/2 pound pork butt or pork shoulder, leave the fat cap on

1.50 tablespoons olive oil, for rubbing on meat

1/2 teaspoons liquid smoke, optional, for rubbing on meat

1 tablespoon vegetable oil, for searing, more as necessary

1/2 tablespoons kosher salt, use 1 1/4 teaspoons if using table salt

1 teaspoon black pepper

1/2 tablespoons paprika