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Pulled Pork Egg Rolls combine succulent, slow-braised pork butt and tangy cole slaw, wrapped in crispy egg roll wrappers. These BBQ-flavored delights are fried to golden perfection, offering a satisfying crunch with a savory and slightly acidic filling that makes for a unique and delicious appetizer or snack.
Total time230 min
Ingredients17
Serving size6
Calories520
Oven
Braising Pan
Slotted Spoon
Mixing Bowl
Large Saucepan
Shallow Bowl
Forks
Paper Towels
Measuring Cups and Spoons
Tongs
Knife
Cutting Board
Thermometer
1 1/2-pound pork butt, cut into 3 pieces
Salt and freshly ground black pepper
1/3 red onion, diced
1/2 cups white vinegar
3/4 bottle BBQ sauce
1/4 cups mayonnaise
1.50 tablespoons apple cider vinegar