
Pulled Pork Egg Rolls combine succulent, slow-braised pork butt and tangy cole slaw, wrapped in crispy egg roll wrappers. These BBQ-flavored delights are fried to golden perfection, offering a satisfying crunch with a savory and slightly acidic filling that makes for a unique and delicious appetizer or snack.
230 min
17
6
520
Oven
Braising Pan
Slotted Spoon
Mixing Bowl
Large Saucepan
Shallow Bowl
Forks
Paper Towels
Measuring Cups and Spoons
Tongs
Knife
Cutting Board
Thermometer
1 1/2-pound pork butt, cut into 3 pieces
Salt and freshly ground black pepper
1/3 red onion, diced
1/2 cups white vinegar
3/4 bottle BBQ sauce
1/4 cups mayonnaise
1.50 tablespoons apple cider vinegar