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Indulge in the flavors of the South of France with this Simple Provençal Tomato Soup with Goat Cheese Tartines. Aromatic thyme-infused tomato soup enriched with cream and basil pesto, paired with garlicky grilled baguette topped with tangy goat cheese. A perfect blend of American and French influences for a comforting meal.
Total time30 min
Ingredients16
Serving size4
Calories432
Immersion Blender
Pan
Knife
Cutting Board
Stove
Soup Pot
Measuring Cups and Spoons
For the Soup:
3 tablespoons extra virgin olive oil
1 cup chopped onion
2 cloves chopped garlic
2 teaspoons dried thyme)
4 cups chicken stock ( or vegetable for a vegetarian version of the soup)
1 can of crushed tomatoes (28 oz)