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Prosciutto-Wrapped Chicken with Asparagus is a delightful American dinner featuring thinly sliced chicken breasts wrapped in prosciutto, served with tender asparagus and a touch of cream and basil pesto. This gluten-free dish is both elegant and easy to prepare, perfect for a healthy yet indulgent meal.
Total time25 min
Ingredients8
Serving size4
Calories450
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1 pound chicken breast, sliced thin (2-3 breasts)
Salt & black pepper, freshly ground
2 tablespoons flour, or more
4 slices prosciutto
2 tablespoons olive oil
1 bunch asparagus
1/4 cups basil pesto