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Transport yourself to the South of France with this exquisite Prosciutto Salad with Melon and Burrata. The combination of salty Prosciutto, sweet melon, and creamy burrata cheese is simply divine. Drizzled with olive oil, balsamic vinegar, and sprinkled with French sea salt, this salad is a true taste of luxury.
Total time10 min
Ingredients8
Serving size2
Calories280
Chef's Knife
Spoon
Serrated Knife
Pastry Ring
Melon Baller
2 packets of Sliced Prosciutto (My favorite is the Spanish Mangalica that is so rich in flavor. Jambon de Bayonne is also absolutely delicious) About 6 oz
½ Cantaloupe Melon
2 cups mixed spring greens
¼ cup fresh basil leaves
3 balls of Burrata
1 tbsp extra virgin olive oil
½ tsp balsamic vinegar