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Indulge in these delectable Profiteroles, light and airy choux pastry filled with creamy vanilla ice cream, and drizzled with a rich chocolate sauce. This kosher dessert, made with milk, eggs, and butter, is a delightful treat for any occasion and sure to impress with its elegant presentation.
Total time70 min
Ingredients10
Serving size6
Calories298
Food Processor
Wooden Spoon
Pastry Bag
Baking Sheet
Parchment Paper
Bowl
Saucepan
Whisk
1 cup milk
1/4 pound (1 stick) unsalted butter
Pinch of kosher salt
1 cup all-purpose flour
4 extra-large eggs
1/2 cups heavy cream
12 ounces semisweet chocolate chips