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The Pressed Reuben Waffle Sandwich combines crispy rye and all-purpose flour waffles with layers of corned beef, Swiss cheese, sauerkraut, and homemade Thousand Island dressing. This savory delight is pressed and baked to perfection, offering a creative twist on the classic Reuben sandwich.
Total time35 min
Ingredients22
Serving size4
Calories542
Oven
Cookie Sheet
Cooling Rack
Large Mixing Bowl
Whisk
Waffle Iron
Cutting Board
Heavy Pan or Brick
Small Bowl
Measuring Cups and Spoons
Nonstick Spray
2 cups rye flour
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cups good-quality beer (recommended: stout or porter)
1 cup cold whole milk