
The Pressed Reuben Waffle Sandwich combines crispy rye and all-purpose flour waffles with layers of corned beef, Swiss cheese, sauerkraut, and homemade Thousand Island dressing. This savory delight is pressed and baked to perfection, offering a creative twist on the classic Reuben sandwich.
35 min
22
4
542
Oven
Cookie Sheet
Cooling Rack
Large Mixing Bowl
Whisk
Waffle Iron
Cutting Board
Heavy Pan or Brick
Small Bowl
Measuring Cups and Spoons
Nonstick Spray
2 cups rye flour
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cups good-quality beer (recommended: stout or porter)
1 cup cold whole milk