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Indulge in these savory Potato Pancakes with Fried Eggs, a kosher dish made from grated potatoes, eggs, and flour cooked to crispy perfection in clarified butter. Top the golden brown pancakes with a perfectly fried egg, seasoned with salt and pepper, creating a delightful and satisfying meal for 4.
Total time45 min
Ingredients7
Serving size4
Calories375
Grater
Colander
Kitchen Towel
Mixing Bowl
Skillet
Spatula
Paper Towel
Stove
4 large baking potatoes (2 pounds)
2 extra-large eggs, lightly beaten
6 tablespoons flour or matzo meal
2.50 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper, plus extra for garnish
6 tablespoons clarified butter (see note)
4 extra-large eggs