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Indulge in a delightful Potato Basil Frittata, a savory dish combining boiled potatoes, ricotta, and Gruyère cheese, seasoned with basil and baked to perfection. This kosher recipe, enriched with eggs, is a comforting and flavorful option for a family breakfast or brunch gathering.
Total time85 min
Ingredients10
Serving size6
Calories382
Oven-proof Omelet Pan
Microwave
Whisk
Large Bowl
Measuring Spoons
Knife
Spatula
6 tablespoons (3/4 stick) unsalted butter, divided
1.50 cups peeled and 1/2-inch-diced boiling potatoes (3 potatoes)
6 extra-large eggs
11 1/4 ounces ricotta cheese
9 ounces Gruyère cheese, grated
1/2 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper