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Creamy Pan Seared Pork Chops with Mushroom Gravy is an easy weeknight dinner. Juicy boneless pork chops are seared to perfection and paired with sautéed mushrooms and asparagus in a creamy pan sauce. Ready in about 30 minutes, this gluten-free dish is perfect for a quick, delicious meal.
Total time30 min
Ingredients15
Serving size4
Calories520
Skillet
Tongs
Measuring Cups and Spoons
Mixing Bowl
Whisk
Spatula
Knife
Cutting Board
4 1 inch boneless pork chops (about 1 and 1/2 pounds)
1/4 cups flour
1 tablespoon kosher salt
1 tablespoon garlic powder
1/2 tablespoons black pepper
1 tablespoon butter (for pork)
1 tablespoon olive oil (for pork)