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Savor the flavors of autumn with this Pistachio-Pear Cucumber Salad. Combining crisp cucumbers, juicy pears, tangy blue cheese, and crunchy pistachios, this refreshing vegetarian and gluten-free dish is perfect for a healthy fall side.
Total time20 min
Ingredients9
Serving size6
Calories320
Mixing Bowl
Measuring Spoons
Knife
Cutting Board
Salad Spinner
Serving Bowl
1 medium cucumber, sliced thin
1/2 teaspoons salt
1 tablespoon red wine vinegar
1 tablespoon olive oil
1/6 medium red onion, sliced thin
1/2 cups dried cranberries
1 1/5 red pears, ripe but firm, sliced