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A spicy and flavorful Pineapple Chow, perfect as a snack or with adult beverages. This dish combines pineapple with a mix of citrus juices, hot peppers, and salted prunes for a unique taste.
Total time60 min
Ingredients11
Serving size4
Calories85
Bowl
Knife
1 large pineapple (sliced with core)
3 tablespoons chopped shado beni (culantro)
1 teaspoon sea salt
2 lemons (juice)
2 limes (juice)
2 clementines (juice)
8-12 Sweet/Salted Prunes (dry preserved)