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Philly Cheese Steak Egg Rolls are a delightful fusion of crispy egg rolls filled with savory roast beef, sautéed bell peppers, onions, and melted pepper jack cheese. Perfect as a flavorful side, these rolls are fried to golden perfection and served hot, making them an irresistible treat.
Total time40 min
Ingredients10
Serving size5
Calories420
Medium Saucepan
Small Bowl
Medium Saute Pan
Fine Mesh Sieve
Paper Towels
Serving Platter
Knife
Cutting Board
Measuring Spoons
Tongs
Canola oil, for frying
1 egg
1.50 tablespoons milk
1.50 tablespoons olive oil
2/3 small red onion, thinly sliced
2/3 small red bell pepper, thinly sliced
2/3 small green bell pepper, thinly sliced