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Savor the quick and delicious Pesto Chicken with Italian Cream Sauce over Parmesan Couscous. This gluten-free Italian dinner features grilled chicken paired with a homemade cream sauce and flavorful couscous, ready in just 20 minutes. Perfect for a speedy yet indulgent meal.
Total time60 min
Ingredients9
Serving size6
Calories610
Grill or Grill Pan
Mixing Bowl
Measuring Cups and Spoons
Saucepan
Whisk
Cutting Board
Knife
Spatula
Serving Dish
1 pound boneless chicken thighs or breasts, fat removed (about 2 breasts)
1/2 cups prepared pesto sauce
2 cups cooked couscous
4 tablespoons extra virgin olive oil (or less to taste)
1/2 cups freshly shredded Parmesan cheese
1/2 cups cream cheese or neufchatel cheese
1/2 cups light sour cream