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Indulge in the perfection of this classic Perfect Pound Cake, made with butter, eggs, and a hint of orange zest, served moist and tender. This versatile cake can be enjoyed as a side dish, suitable for those following a Kosher diet. Ideal for baking enthusiasts looking for a delightful treat.
Total time85 min
Ingredients11
Serving size3
Calories326
Tube Pan
Electric Mixer
Paddle Attachment
Sieve or Sifter
Measuring Cups and Spoons
Baking Spray
Baking Rack
Baking Pan
Baking spray with flour, such as Baker’s Joy
1 tablespoon demerara or turbinado sugar
¾ cup sifted cake flour
¼ teaspoon kosher salt
⅛ pound (½ stick) unsalted butter, at room temperature
⅔ cup granulated sugar
1½ extra-large eggs, at room temperature (use 1 whole egg and 1 egg yolk)