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Indulge in the Perfect Potato Pancakes, a delightful dish made with Yukon Gold and Idaho potatoes, mixed with onion, eggs, panko, and chives. These crispy pancakes are pan-fried to perfection in butter and olive oil, served hot with sour cream and chives. A versatile recipe that is great for any occasion!
Total time60 min
Ingredients10
Serving size4
Calories194
Large Pot
Ricer or Food Mill
Grater
Kitchen Towel
Large Bowl
Sauté Pan
Metal Spatula
Sheet Pan
1/6 pound Yukon Gold potatoes, unpeeled and 1-inch-diced
Kosher salt and freshly ground black pepper
1/3 pound Idaho baking potatoes, peeled
1/6 large yellow onion
1/3 extra-large egg, lightly beaten
1.50 tablespoons panko (Japanese bread flakes) or matzo meal
1/2 tablespoons minced fresh chives, plus extra for serving