
Indulge in the Perfect Potato Pancakes, a delightful dish made with Yukon Gold and Idaho potatoes, mixed with onion, eggs, panko, and chives. These crispy pancakes are pan-fried to perfection in butter and olive oil, served hot with sour cream and chives. A versatile recipe that is great for any occasion!
60 min
10
4
194
Large Pot
Ricer or Food Mill
Grater
Kitchen Towel
Large Bowl
Sauté Pan
Metal Spatula
Sheet Pan
1/6 pound Yukon Gold potatoes, unpeeled and 1-inch-diced
Kosher salt and freshly ground black pepper
1/3 pound Idaho baking potatoes, peeled
1/6 large yellow onion
1/3 extra-large egg, lightly beaten
1.50 tablespoons panko (Japanese bread flakes) or matzo meal
1/2 tablespoons minced fresh chives, plus extra for serving