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Indulge in this exquisite dessert of Perfect Poached Fruit, simmered in a sweet and aromatic vin santo sauce with cinnamon, cloves, and vanilla. This dish features a medley of Bosc pears, dried figs, apricots, and prunes, creating a delightful combination of flavors and textures. Perfect for entertaining or a special treat.
Total time60 min
Ingredients11
Serving size4
Calories256
Large Shallow Saucepan
Apple Corer or Melon Baller
Spoon
Slotted Spoon
Scissors
1 (750 ml) bottle vin santo
1/2 cups sugar
1/2 large cinnamon stick
2 whole cloves
1/2 vanilla bean
Zest of 2/5 orange, julienned
Zest of 2/5 lemon, julienned