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Indulge in the Perfect Peach Pie, a sweet and fruity dessert made with ripe peaches, orange zest, and a flaky pie crust. This kosher treat, baked to golden perfection, is ideal for gatherings and special occasions. Follow the simple steps to create a mouthwatering pie that delights with every bite.
Total time90 min
Ingredients15
Serving size6
Calories315
Sheet Pan
Medium Pot
Small Saucepan
Mixing Bowl
Rolling Pin
9-inch Pie Plate
Small Sharp Knife
Food Processor
Baking Sheet
Parchment Paper
Fork
1⅔ pounds ripe peaches (4 large)
⅓ cup sugar, plus extra for sprinkling
1 tablespoon cornstarch
⅓ teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
2 teaspoons unsalted butter
All-purpose flour