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Perfect Farro is a simple and nutty dish, enhanced with bay leaves and lightly toasted in a skillet. Finished with olive oil or butter, it remains chewy and flavorful. Ideal for meal prep, it can be stored for up to five days, making it a versatile staple.
Total time45 min
Ingredients4
Serving size5
Calories220
Large Pot
Medium Skillet
Wooden Spoon
Strainer or Colander
Serving Bowl
Baking Sheet
Parchment Paper
Airtight Container
Kosher salt and freshly ground black pepper
2 bay leaves
1.50 cups farro
2 tablespoons extra-virgin olive oil or unsalted butter