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Indulge in this Almost-Famous Peppermint Bark featuring layers of rich semisweet and white chocolate, infused with peppermint extract and topped with crushed candy canes. Perfect for quick baking, this festive treat is easy to make and keeps well for up to two weeks.
Total time105 min
Ingredients4
Serving size2
Calories550
9-by-13-inch baking dish
Aluminum foil
Saucepan
Heatproof bowl
Spatula
Measuring spoons
Airtight container
12 ounces good-quality semisweet chocolate, chopped into 1/2-inch pieces
1.50 teaspoons peppermint extract
1 pound good-quality white chocolate, chopped into 1/2-inch pieces
3 candy canes or 12 round hard peppermint candies, crushed