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Indulge in a decadent dish of Penne with Five Cheeses, featuring a rich and creamy blend of Pecorino Romano, fontina, Gorgonzola, ricotta, and mozzarella. This Italian pasta dish is baked to perfection, creating a bubbly and browned crust on top. A luxurious treat for cheese lovers!
Total time35 min
Ingredients11
Serving size6
Calories625
Stockpot
Mixing Bowl
Colander
Ceramic Gratin Dishes
Oven
Kosher salt
2 cups heavy cream
1 cup crushed tomatoes in thick tomato puree
1/2 cups freshly grated Pecorino Romano (1-1/2 ounces)
1/2 cups shredded imported Italian fontina (1-1/2 ounces)
1/4 cups crumbled Italian Gorgonzola (1-1/2 ounces)
2 tablespoons ricotta cheese