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Nick and Toni's Penne Alla Vecchia Bettola is a rich and flavorful pasta dish combining sautéed onions, garlic, and aromatic herbs with a creamy vodka-infused tomato sauce. Baked in the oven, then blended to perfection, it's finished with fresh oregano and Parmesan for a delectable meal.
Total time15 min
Ingredients13
Serving size4
Calories650
Oven
Oven-proof saute pan
Sieve
Large pot
Blender
Measuring cups and spoons
Large spoon or spatula
Knife
Cutting board
Lid (for the saute pan)
1/4 cups good olive oil
1 medium Spanish onion, chopped
3 cloves of garlic, diced
1/2 teaspoons crushed red pepper flakes
1.50 teaspoons dried oregano
1 cup vodka
2 (28-ounce) cans peeled plum tomatoes