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Indulge in this flavorful Peas & Pancetta dish, a perfect combination of peas, pancetta, shallot, and fresh mint cooked to perfection in olive oil. Seasoned with kosher salt and black pepper, this dish is a savory delight with a hint of freshness from the mint leaves.
Total time25 min
Ingredients6
Serving size4
Calories212
Sauté Pan
1 tablespoon good olive oil
2½ ounces pancetta, ¼-inch-diced
1 large shallot, halved and sliced
1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas
Kosher salt and freshly ground black pepper
1 tablespoon julienned fresh mint leaves