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Enjoy this Pear Salad with Gorgonzola & Hazelnuts, a delightful fall/winter dish featuring juicy pears, chewy cranberries, and crunchy hazelnuts. Tossed in a simple white balsamic dressing, this elegant side salad is gluten-free and bursting with flavor, perfect for complementing any meal.
Total time10 min
Ingredients11
Serving size6
Calories315
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
3 cups greens (spinach, mixed greens, or arugula)
1-2 pears, sliced
1/4 cups chopped hazelnuts
2 tablespoons crumbled gorgonzola cheese
1/4 cups dried cranberries or dried cherries
1/4 cups white balsamic vinegar
1/4 cups olive oil