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Indulge in this elegant Pear Clafouti, a delightful French dessert featuring slices of ripe Bartlett pears nestled in a light and creamy custard. Enhanced with a hint of pear brandy and fresh lemon zest, this dish is perfect served warm or at room temperature, dusted with confectioners' sugar.
Total time60 min
Ingredients11
Serving size4
Calories275
Round Baking Dish
Electric Mixer
Paddle Attachment
Peeler
Knife
Measuring Cups and Spoons
Mixing Bowl
1/2 tablespoons unsalted butter, at room temperature
3 tablespoons plus 1/2 tablespoon granulated sugar
1 1/2 extra-large eggs, at room temperature
3 tablespoons all-purpose flour
3/4 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoons grated lemon zest (1 lemon)