
Indulge in this elegant Pear Clafouti, a delightful French dessert featuring slices of ripe Bartlett pears nestled in a light and creamy custard. Enhanced with a hint of pear brandy and fresh lemon zest, this dish is perfect served warm or at room temperature, dusted with confectioners' sugar.
60 min
11
4
275
Round Baking Dish
Electric Mixer
Paddle Attachment
Peeler
Knife
Measuring Cups and Spoons
Mixing Bowl
1/2 tablespoons unsalted butter, at room temperature
3 tablespoons plus 1/2 tablespoon granulated sugar
1 1/2 extra-large eggs, at room temperature
3 tablespoons all-purpose flour
3/4 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoons grated lemon zest (1 lemon)