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Indulge in these delectable Peanut Butter Cupcakes with Banana Pudding. Moist cupcakes stuffed and topped with creamy banana pudding, sprinkled with peanut butter chips and banana chip garnish. Perfect for any sweet tooth craving, these treats offer a delightful twist combining classic flavors.
Total time150 min
Ingredients21
Serving size3
Calories320
Whisk
Medium Saucepan
Rubber Spatula
Medium-Mesh Sieve
Medium Bowl
Plastic Wrap
Refrigerator
Oven
Two 12-cup Muffin Pans
Paper Liners
Mixing Bowls
Electric Mixer
Measuring Cups and Spoons
Piping Bag with 1/4-inch Round Tip
Cooling Racks
Toothpick
For the Pudding:
1 tablespoon sugar (2 tablespoons)
1.50 teaspoons plus 1/8 tablespoon cornstarch (1 tablespoon)
1/4 teaspoons salt (a pinch)
1/4 cups whole milk (5 tablespoons)
1.50 tablespoons mashed bananas (3 tablespoons)
1/2 teaspoons unsalted butter (1/2 teaspoon)