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These delightful Individual Peach Upside-Down Cakes feature sweet caramelized peaches and a hint of crystallized ginger, baked to perfection in personal ramekins. Serve warm with whipped cream or ice cream for an indulgent and comforting dessert that's perfect for any occasion.
Total time55 min
Ingredients12
Serving size4
Calories300
Oven
Ramekins
Mixing Bowl
Whisk
Knife
Instant-Read Thermometer
Cooling Rack
Serving Plates
3 tablespoons unsalted butter, divided
1/4 cups light brown sugar
2 medium peaches, peeled
1 tablespoon
2.50 cups
1 teaspoon baking powder
1/4 teaspoons baking soda