What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in this refreshing Peach Sherbet, made with ripe peaches, sugar, and a hint of agar. The process involves macerating the peaches, straining the mixture, adding agare, and freezing it to perfection. This homemade dessert is fruity, sweet, and a delightful treat for any occasion.
Total time740 min
Ingredients3
Serving size2
Calories215
Medium Bowl
Wooden Spoon
Plastic Wrap
Sieve
Ice Cream Maker
Container
2 quarts ripe peaches, (about 8 peaches)
2 cups sugar
1/2 packet unflavored agar