
Indulge in this refreshing Peach Sherbet, made with ripe peaches, sugar, and a hint of agar. The process involves macerating the peaches, straining the mixture, adding agare, and freezing it to perfection. This homemade dessert is fruity, sweet, and a delightful treat for any occasion.
740 min
3
2
215
Medium Bowl
Wooden Spoon
Plastic Wrap
Sieve
Ice Cream Maker
Container
2 quarts ripe peaches, (about 8 peaches)
2 cups sugar
1/2 packet unflavored agar