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Indulge in this Peach-Bourbon Upside-Down Cake, featuring caramelized peaches infused with bourbon and a tender pecan-enhanced batter. Perfectly balanced with buttermilk, this cake is a delightful blend of rich flavors and textures, making it an ideal quick-bake treat for any occasion.
Total time95 min
Ingredients12
Serving size6
Calories480
Oven
10-inch Ovenproof Skillet
Mixing Bowls
Whisk
Electric Mixer
Measuring Cups and Spoons
Spatula
Toothpick
Platter
1.75 cups sugar
4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
2 tablespoons bourbon
1.50 cups all-purpose flour
1/4 cups finely ground pecans
1 teaspoon baking powder
1/2 teaspoons baking soda