
A refreshing Caribbean drink blending dried sorrel petals with passionfruit, citrus, and spices. Perfect for year-round enjoyment, this gluten-free beverage offers vibrant flavors from cloves, cinnamon, ginger, and bay leaf, sweetened with sugar and enhanced by lime and orange slices.
180 min
10
4
80
Large Pot
Stirring Spoon
Measuring Cups
Knife
Cutting Board
Strainer
Pitcher
1.50 cups dried sorrel
4 cloves
1 small stick cinnamon
10 cups water
1 bay leaf
3 slices ginger
1 small orange (sliced)