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A refreshing Caribbean drink blending dried sorrel petals with passionfruit, citrus, and spices. Perfect for year-round enjoyment, this gluten-free beverage offers vibrant flavors from cloves, cinnamon, ginger, and bay leaf, sweetened with sugar and enhanced by lime and orange slices.
Total time180 min
Ingredients10
Serving size4
Calories80
Large Pot
Stirring Spoon
Measuring Cups
Knife
Cutting Board
Strainer
Pitcher
1.50 cups dried sorrel
4 cloves
1 small stick cinnamon
10 cups water
1 bay leaf
3 slices ginger
1 small orange (sliced)