What are you cooking today?Search by recipe titles, ingredients, or cuisines
Savor the delightful flavors of Parmesan-Roasted Broccoli, a kosher dish perfect for six servings. Enjoy tender broccoli florets roasted with garlic, olive oil, lemon zest, pine nuts, and Parmesan cheese. Finished with a sprinkle of fresh basil, this dish is a delicious and nutritious addition to any meal.
Total time40 min
Ingredients10
Serving size6
Calories185
Sheet Pan
Chef's Knife
Garlic Peeler
Measuring Spoons
Oven
4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice