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Indulge in these Parmesan Roasted Asparagus spears, perfectly seasoned with olive oil, kosher salt, and black pepper, then topped with freshly grated Parmesan. Roasted to tender perfection and finished with a hint of citrus from lemon wedges, this dish is a delightful side for any meal.
Total time30 min
Ingredients6
Serving size6
Calories116
Baking Sheet
2-1/2 pounds fresh asparagus (about 30 large)
2 tablespoons olive oil
1/2 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
1/2 cups freshly grated Parmesan cheese
2 lemons cut in wedges, for serving