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Indulge in a delightful Parmesan Fennel Gratin, where tender fennel bulbs are baked in a flavorful mixture of chicken stock, wine, and seasonings. Topped with a crispy blend of panko, Parmesan, and herbs, this gratin is a perfect balance of savory and cheesy goodness.
Total time95 min
Ingredients10
Serving size4
Calories220
Gratin Dish
Aluminum Foil
Oven
3 medium fennel bulbs
1/2 cups chicken stock, preferably homemade
1/4 cups dry white wine
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, diced
3 tablespoons unsalted butter, melted
3/4 cups panko (Japanese bread flakes)