What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in these irresistibly delicious Parmesan Chive Smashed Potatoes made with a mix of Yukon Gold and red new potatoes, seasoned with olive oil, Parmesan cheese, and fresh chives. This kosher dish is crispy on the outside, fluffy on the inside, and perfect for a savory side that will elevate any meal.
Total time70 min
Ingredients6
Serving size4
Calories235
Large Saucepan
Sheet Pan
Potato Masher
Metal Measuring Cup
Oven
1 pound mixed small Yukon Gold and red new potatoes, scrubbed
Kosher salt and freshly ground black pepper
3 tablespoons good olive oil
½ cup freshly grated Parmesan cheese
2 tablespoons minced fresh chives
Fleur de sel or sea salt