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Indulge in this classic Parmesan Chicken recipe featuring tender chicken breasts coated in a crispy Parmesan breadcrumb crust. Served with a zesty lemon vinaigrette-dressed salad, this dish is a delightful combination of flavors and textures that's perfect for a satisfying dinner or lunch.
Total time45 min
Ingredients13
Serving size6
Calories452
Meat Mallet or Rolling Pin
Dinner Plates
Large Shallow Bowl
Sauté Pan
Oven
Whisk
Glass Measuring Cup
6 boneless, skinless chicken breasts
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 extra-large eggs
1 cup seasoned dry bread crumbs
½ cup finely grated Parmesan cheese, plus extra for serving
Unsalted butter