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Panzanella Salad is a classic Italian dish from northern Italy, featuring cubed ciabatta bread, juicy cherry tomatoes, cucumbers, and fresh basil. A simple olive oil and red wine vinegar dressing ties the flavors together, creating a rustic and refreshing vegetarian salad perfect for summer.
Total time18 min
Ingredients10
Serving size5
Calories250
Cutting Board
Knife
Mixing Bowl
Measuring Cups and Spoons
Whisk
Serving Bowl
1/2 cups ciabatta bread, cubed
3/4 cups cherry tomatoes, halved
1/2 cups cucumbers, diced
2 tablespoons red onion, sliced or diced
1 tablespoon fresh basil, finely chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar