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Indulge in this flavorful Panko-Crusted Salmon recipe, featuring a crunchy panko, parsley, and lemon zest topping on perfectly seared salmon fillets. Served with a hint of Dijon mustard, this dish is a delightful blend of textures and flavors. Enjoy it hot or at room temperature with a side of lemon wedges.
Total time30 min
Ingredients9
Serving size4
Calories428
Oven
Small Bowl
Mixing Spoon
Cutting Board
Brush
Cast-Iron Skillet or Large Ovenproof Pan
Aluminum Foil
3/4 cups panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
4 (6- to 8-ounce) salmon fillets, skin on
2 tablespoons Dijon mustard