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Paneer Butter Masala is a rich and creamy Indian curry featuring paneer, spices, onions, tomatoes, cashews, and butter. This flavorful dish pairs perfectly with butter naan, roti, chapati, or basmati rice, offering a delicious vegetarian option for any meal.
Total time40 min
Ingredients22
Serving size4
Calories438
Cutting Board
Knife
Measuring Cups and Spoons
Mixing Bowl
Blender
Spatula
Large Pan or Skillet
Stirring Spoon
1 tablespoon oil
2 green cardamoms (or ¼ to ⅓ tsp ground cardamom)
1 cup (120 grams) onions (1 large, chopped)
1 cup (350 grams) tomatoes finely chopped (3 medium)
¾ teaspoon salt (adjust to taste)
¾ teaspoon sugar (optional)
15 whole cashew nuts (or almonds)