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Indulge in Pan Seared Sea Scallops with a creamy wine sauce, paired with fresh linguine and crispy bacon. This American dinner dish is perfect for a romantic Valentine's Day meal, offering tender, buttery scallops and a rich, flavorful sauce.
Total time40 min
Ingredients14
Serving size4
Calories620
Skillet
Tongs
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Whisk
Saucepan
Colander
Wooden Spoon
Grater
6 slices thick-cut bacon, chopped
8 ounces scallops, fresh or thawed if they were frozen
Salt and pepper
3 cups )
2 teaspoons flour
1 tablespoon champagne vinegar (optional)
1 cup white wine or champagne (Sherry cooking wine used)