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Savor this 20 Minute Pan-Seared Salmon with Arugula Pesto, a quick and healthy dinner option. The unique pesto, made without oil or nuts, enhances the salmon's flavor. Perfect for a gluten-free diet, this seafood dish is ideal for busy weeknights.
Total time16 min
Ingredients17
Serving size4
Calories450
Blender or Food Processor
Cutting Board
Chef's Knife
Measuring Cups
Measuring Spoons
Mixing Bowl
Whisk
Non-stick Skillet
Tongs or Fish Spatula
Serving Plates
3 cups arugula, packed
Top half of one bunch of green onions, roughly chopped
2 tablespoons lemon juice
2 tablespoons water
2 tablespoons sour cream
2 tablespoons mayonnaise
1 clove garlic