What are you cooking today?Search by recipe titles, ingredients, or cuisines
A traditional Caribbean dish featuring Pak Choi and salted Pollock, seasoned with garlic, onion, and scotch bonnet pepper for a spicy kick. Enjoy with rice or fresh Sada Roti.
Total time35 min
Ingredients9
Serving size4
Calories110
Saucepan
5 lbs Pak Choi
1/2 teaspoons salt
1/2 teaspoons black pepper
1/2 scotch bonnet pepper (optional)
1/4 lb prepared salted Pollock
8-10 grape tomatoes
1/2 large onion (sliced)